Apricot Jam

Turn fresh-picked apricots into a sweet, simple jam for spreading on morning toast. Great for homemade gifting too!

Ingredients

• 3 cups smashed apricots
• ½ cup sugar
• Juice and zest of 1 lemon

Instructions

1. In a saucepan, combine smashed apricots and sugar, with the juice and zest of one lemon. Bring to a boil.
2. heat and simmer for about 30 minutes, or until the mixture is thick and bubbly.
3. Let the jam cool completely, then store it in the refrigerator for up to 2 months.