Apple & Kale Salad

Crisp apples, plus cold-hardy kale and beets, are a winning combo in this colorful fall or winter salad.

Ingredients

• 1 tbsp Dijon mustard
• 1 clove garlic, grated
• Juice of 1 small lemon
• ⅓ cup olive oil (plus more for drizzling, if desired)
• 1 large bunch kale, cleaned and torn into pieces
• 2 apples, cored and sliced
• 1 medium golden beet, peeled and cut into matchsticks
• 1 medium candy-stripe (Chioggia) beet, peeled and cut into matchsticks
• ½ red onion, thinly sliced
• Crumbled goat cheese
• Salt and pepper, to taste

Instructions

1. In a large bowl, whisk together the Dijon mustard, grated garlic, and lemon juice until well combined.
2. Add the torn kale and massage it with the dressing until softened.
3. Next, add the sliced apples, beets, and red onion. Toss gently to combine.
4. Season with salt and pepper, then top with crumbled goat cheese and a drizzle of olive oil, if desired.