Make apple chips as a delicious, simple and healthy snack!
Ingredients
- Apples (any variety), thinly sliced with a mandolin
- 2 Tbsp granulated sugar
- ½ tsp ground cinnamon
Instructions
- Thinly slice apples on a mandolin and lay them in a single layer on a cooling rack set inside a sheet tray.
- In a small mixing bowl, cmbine granulated sugar and ground cinnamon, then sprinkle a light layer over the apples.
- Bake at 200°F for 2–3 hours, depending on the thickness of the slices. Flip the apples halfway through, then turn off the oven and let them cool inside to continue crisping.
- Once cooled, store in an airtight container.