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Watermelon Salad

A plate of Watermelon salad on a table.

Here’s an easy summertime side dish fit for weeknight dinners or outdoor gatherings with friends.

Ingredients

  • 3 cups watermelon, cubed
  • 1 cup cherry tomatoes, halved
  • ½ cup crumbled feta cheese
  • 2 tablespoons olive oil
  • Flaky salt, to taste
  • Fresh basil leaves, torn

Instructions

  1. In a large bowl, toss together the watermelon cubes, halved cherry tomatoes, and crumbled feta.
  2. Drizzle olive oil over the mixture and season with flaky salt to taste. Gently toss to combine.
  3. Top with fresh torn basil leaves and serve immediately as a refreshing side dish.