
Cilantro is the perfect garnish for this colorful side dish, packed with fresh vegetables and bold flavors.
Ingredients
For the Slaw:
- 3 cups shredded cabbage
- 2 large carrots, shredded
- 1 red bell pepper, thinly sliced
- 1 bunch green onions, sliced
- A handful of chopped fresh cilantro
For the Dressing:
- 3 tbsp sesame oil
- 2 tbsp soy sauce
- Juice and zest of 2 limes
- 2 tbsp peanut butter
Optional Garnish:
- Sesame seeds
- Roasted peanuts
- Extra chopped cilantro
Instructions:
- In a large bowl, combine cabbage, carrots, green onions, red bell pepper, and cilantro.
- In a small mason jar, add sesame oil, soy sauce, peanut butter, lime juice and zest. Shake well until smooth and combined.
- Pour the dressing over the slaw and toss until evenly coated. Garnish with sesame seeds, roasted peanuts, and more cilantro if desired.