For weeknights or weekend cookouts, these simple chicken kabobs will become a go-to on your grilling menu.

Recipe:

1. In a large bowl, combine chunks of chicken, 1-inch pieces of red onion and bell pepper with olive oil, salt, chili powder, ground cumin and ground coriander and toss well.
2. Thread onto skewers and grill for about 12 minutes or until chicken is cooked through. Serve with lime wedges.