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Fajita Kabobs

Fajita kabobs on a sheet pan with sliced limes.

For weeknights or weekend cookouts, these simple chicken kabobs will become a go-to on your grilling menu.

Ingredients

  • Chunks of chicken
  • 1-inch pieces of red onion
  • 1-inch pieces of bell pepper (any color)
  • Olive oil
  • Salt, to taste
  • Chili powder, to taste
  • Ground cumin, to taste
  • Ground coriander, to taste
  • Lime wedges, for serving

Instructions

  1. In a large bowl, combine chunks of chicken, red onion, bell pepper, olive oil, salt, chili powder, ground cumin, and coriander. Toss well to coat.
  2. Thread onto skewers and grill for about 12 minutes or until chicken is cooked through. Serve with lime wedges.