Basil Seeds & Plants

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Best basil for Italian pesto. Certified Organic.

The main ingredient of pesto—aromatic and flavorful. Certified Organic.

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Beautiful columnar habit ideal for any garden- patio pots, in raised beds, small space and hydroponics.

Our favorite Italian basil for making pesto. Aromatic and packed with flavor.

Robust basil with great flavor and mildew resistance.

Aromatic and flavorful, produces all summer into the cool days of fall.

Beautiful in pots, this boldly flavored basil is slow to bolt.

Ideal fresh for pesto and dried for soups, pasta and tomato dishes. Certified Organic.

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A super-producer with wonderful lemon-scented leaves.

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Tight mounds of small basil leaves that resemble boxwood plants.

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Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long.

Fragrant Thai basil with stunning burgundy flower spikes.

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A masterpiece of flavor and form!

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Lemony aroma and flavor.

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Compact, dense basil with superior disease resistance.

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HEIRLOOM. Great basil with tomatoes, in salads or sauces.

Highly ornamental plants.

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Sweet and fragrant basil with a mild citrus taste and fragrance.

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A breakthrough basil with excellent disease resistance.