Homesteading Essentials

Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

A key ingredient in Asian cuisine.

Use small white daisies in potpourris, tea and hair rinses.

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

Fragrant flowers, aromatic leaves.

Use fresh or dried leaves in salads, dressings, meat, sausage, lamb dishes, beans and soups.

Use lemon scented leaves in teas, potpourris.

Young leaves for salads and lemonade.

The cold-hardiest fig available.

Early-season harvest of large, aromatic, tasty fruit.

Extra hardy rich blue lavender. Tolerates heat and humidity.

Sold out

Leaves impart flavor to iced drinks, sauces, vegetables and lamb.

Sold out

One of the most fragrant of all. Very easy to grow.

Sold out

A scrumptiously sweet and juicy farm-stand darling!

Sold out

Thornless plants produce extremely heavy yields.

Sold out

Glossy green leaves, bright blue flower, and a strong upright habit.

Sold out

Delightfully scented plant can be harvested whole or one branch at a time.

Sold out

Purple-tinged leaves are used in teas and iced drinks.

Sold out

Ever-bearing crops of delicious berries.

Sold out

Purple Sage is the most effective medicinal variety.

Sold out

Garden variety standard with late season harvest.

Sold out

Green leaves tinged with red are used in teas, salads and iced drinks.

Sold out

Everbearing raspberry for fall bearing with great color, flavor, firmness and freezing quality.

Sold out

Thornless plants produce sweet blackberries over 5 weeks.