Homesteading Essentials

SeedPlant

Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

Seed

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

PlantBare Root

Glossy Red grapes with tender skin, juicy flesh and exceptional flavor.

PlantBare Root

An improved Concord seedless.

Plant

Early-season harvest of large, aromatic, tasty fruit.

Seed

Fragrant flowers, aromatic leaves.

Plant

Extra hardy rich blue lavender. Tolerates heat and humidity.

Plant

The cold-hardiest fig available.

Plant

A cross of raspberry, blackberry and the loganberry.

Plant

Produces fruits on first-year canes.

Plant

Garden variety standard with late season harvest.

PlantBare Root

Ever-bearing crops of delicious berries.

Plant

Beautiful deep maroon-red gooseberries with an amazingly sweet flavor to grace your summer pies, crumbles, and jams.

SeedPlant

A key ingredient in Asian cuisine.

PlantBare Root

Everbearing raspberry for fall bearing with great color, flavor, firmness and freezing quality.

Plant

Finest tasting fig, produces small abundance of purple-black fruit with out of this world, sweet, rich flavor.

Bare Root

A scrumptiously sweet and juicy farm-stand darling!

SeedPlant

Use fresh or dried leaves in salads, dressings, meat, sausage, lamb dishes, beans and soups.

Plant

Attractive and productive southern highbush variety.

Plant

The lavender of choice for potpourri and sachets

Plant

Classic Fragrance.

SeedPlant

Use small white daisies in potpourris, tea and hair rinses.

PlantBare Root

Standard, black raspberry. Ideal for canning or making jams and preserves.

Seed

Traditional gentle, earthy tones of thyme with zinging notes of orange.