Heirloom Vegetable Seeds & Plants

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HEIRLOOM. Delectable leaves turn purple in cold weather.

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HEIRLOOM. The ultimate French melon—and one of the best-tasting anywhere.

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HEIRLOOM. Delicious and decorative ruby-red popcorn.

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HEIRLOOM. Eastern European variety with bright red fruits for paste, sauces, canning or freezing.

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HEIRLOOM. A succulent and enormous dark pink tomato.

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HEIRLOOM. With beautiful, apple-green whorled heads, this variety has been a culinary delight since the 16th century.

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HEIRLOOM. An Italian favorite: sweet, mild and tender.

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HEIRLOOM. Outstanding performer in the South.

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HEIRLOOM. Clusters of deep-purple pods filled with delectable green peas.

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HEIRLOOM. Improved version of habanero that ripens to a beautiful deep red and is even hotter.

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HEIRLOOM. Petite, delicious yellow tomatoes that grow in abundance.

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HEIRLOOM. One of the mildest mustards.

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HEIRLOOM. Originally introduced by Burpee in 1885.

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HEIRLOOM. This stunning scarlet pumpkin inspired Cinderella's coach!

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HEIRLOOM. Gorgeous, delicious and prolific.

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HEIRLOOM. Extravagantly lovely swan-necked ornamental gourd.

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HEIRLOOM. A pungent Mexican favorite with distinctive flavor.

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HEIRLOOM. A really pretty, really tasty 1-2 lb. beefsteak.

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HEIRLOOM. Delectable Burpee-bred variety introduced in 1901.

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HEIRLOOM. One of the best winter storage tomatoes!

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HEIRLOOM. Medium-hot favorite with heavy yields.

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HEIRLOOM. An American favorite romaine since the 1700s.

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HEIRLOOM. A winter variety popular in Europe since the 1500s.

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HEIRLOOM. An improved favorite with richer, fuller flavor.