Heirloom Vegetable Seeds & Plants

Tender leaves with delicious earthy flavor, high yields in all climates.

HEIRLOOM. One of the most popular tomatoes of all time.

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HEIRLOOM. A spicy salad star from Italy!

HEIRLOOM. Thrives in the cool weather.

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HEIRLOOM. Tender and succulent, with mild flavor.

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HEIRLOOM. A high-yielding variety with sweet, tender flavor.

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HEIRLOOM. The king of pumpkins. Grows up to 200 lb.

HEIRLOOM. Very vigorous, climbing vines that are easy to grow.

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HEIRLOOM. A deliciously sweet beet with scrumptious tops that can be harvested as greens.

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HEIRLOOM. An older, smaller variety of the Connecticut Field pumpkin.

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HEIRLOOM. Introduced by Burpee!

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HEIRLOOM. Nutty taste and a decorative star shape when sliced.

HEIRLOOM. Delicious raw, fried, stuffed or grilled.

HEIRLOOM. A prized variety in Thomas Jefferson's garden at Monticello.

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HEIRLOOM. Crisp, bright-tasting burpless cucumber.

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HEIRLOOM. Pungent, spicy purple-red onion great for southern climes.

HEIRLOOM. Remarkable cold hardiness!

HEIRLOOM. A lovely, delicious eggplant for slicing, baking and roasting.

HEIRLOOM. High-yielding, super hot pepper with a multitude of uses.

HEIRLOOM. Lots of tasty sprouts on short, self-supporting stems.

HEIRLOOM. A squash that tastes like a sweet potato.

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HEIRLOOM. Easy to see and easy to pick.

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HEIRLOOM. Japanese bunching onion with stalks you can harvest for salads or cooking.

HEIRLOOM. Longtime favorite with a distinctly sweet flavor.