Heirloom Vegetable Seeds & Plants

SeedPlant

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

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HEIRLOOM. A prized variety in Thomas Jefferson's garden at Monticello.

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HEIRLOOM. A high-yielding variety with sweet, tender flavor.

SeedPlant

HEIRLOOM. Delicious raw, fried, stuffed or grilled.

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Tender leaves with delicious earthy flavor, high yields in all climates.

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HEIRLOOM. Nutty taste and a decorative star shape when sliced.

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HEIRLOOM. Introduced by Burpee!

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HEIRLOOM. Easy to see and easy to pick.

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HEIRLOOM. The king of pumpkins. Grows up to 200 lb.

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HEIRLOOM. A deliciously sweet beet with scrumptious tops that can be harvested as greens.

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HEIRLOOM. Productive Italian classic especially good for freezing.

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HEIRLOOM. Very vigorous, climbing vines that are easy to grow.

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HEIRLOOM. An older, smaller variety of the Connecticut Field pumpkin.

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HEIRLOOM. A squash that tastes like a sweet potato.

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HEIRLOOM. Pungent, spicy purple-red onion great for southern climes.

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HEIRLOOM. Lots of tasty sprouts on short, self-supporting stems.

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HEIRLOOM. This is by far the largest and finest of the snow peas.

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HEIRLOOM. Flavor-rich prodigious producer with outsize yields.

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HEIRLOOM. Crisp and tender with a sweet flavor.

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HEIRLOOM. Crimson stalks with glossy green, crinkled leaves.

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HEIRLOOM. Delicious early and late season favorite.

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First-ever yellow color changed the market “Looks and tastes like butter”.

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HEIRLOOM. Japanese bunching onion with stalks you can harvest for salads or cooking.

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HEIRLOOM. High-yielding, super hot pepper with a multitude of uses.