Pickling

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By far the sweetest flavor youll find in any burpless English cucumber.

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Japanese burpless variety with high resistance to Downy and Powdery mildew.

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HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

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Sweet, seedless, fun-size cukes perfect for party trays!

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A better-tasting cuke that tolerates summer's hottest days.

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Stays crisp longer than any cucumber we've tried.

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Perfect for the patio, snacking and pickling. Exceptional yields.

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Expect a bounty of sweet, crispy cukes for slicing and snacking.

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Great for small areas.

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Enjoy thin, less-bitter skin that needs no peeling.

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A standard for home gardeners.

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HEIRLOOM. Tiny, sweet treats with a delightful sour tang.

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Long, narrow fruits with thin, skin are packed with sweet, crunchy flesh—ready to add sparkle to salads and sandwiches.

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Slicing cucumber with sweet flavor.

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You wont believe the large number of crisp, bright green slicers youll get.

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The perfect pickling cucumber-petite and crunchy.

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It’s the cucumber that has everything: a smooth skin pretty color, and taste both crispy-crunchy and sweet as honey.

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Early-maturing, black-spined pickles, on full-sized vines.

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HEIRLOOM. Lemon yellow cucumbers are tender and sweet, excellent for salads and pickling.

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Whopping fruits with vibrant flavor and few seeds.

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An easy container cucumber for small-space gardens.

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HEIRLOOM. Crisp, bright-tasting burpless cucumber.

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Heavy yields of delicious slender fruits.

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Bears huge crops of gorgeous English cucumbers.