Add delicious depth of flavor to your cooking

Mexican tarragon stands up to the heat of summer.

This multitasking annual herb is ready to flavor drinks, tea, salads and seafood. An excellent tarragon substitute.

Yields lovely clusters of subtly flavorful leaves.

HEIRLOOM. Herb in the marigold family.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

Delicious raw or cooked, the plant-topping pods are deliciously crisp and tender.

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A Cooks favorite for use in salad dressings, egg dishes, sauces, and flavoring meat dishes.