Brings bold drama to partially shady corners of your garden.

A key ingredient in Asian cuisine.

Nectarous refreshments to loyal crowds of grateful birds and butterflies.

Mexican tarragon stands up to the heat of summer.

Intensely glowing red.

Sweet-scented blooms perfect for calming herbal teas.

HEIRLOOM. Heavy, continuous yield of thick-textured, crinkled, glossy, dark green leaves.

Brilliant raspberry pink, honey-scented blossoms attract pollinators galore.

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

Miraculous marigold produces three juicy colors at once!

Deliciously bold, smoky, savory flavor. Highly disease resistant.

Pale-green infused with warm-mauve, its subtle elegance resembles a watercolor painting

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Leaves impart flavor to iced drinks, sauces, vegetables and lamb.

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Leaves add peppermint-patty flavor to teas, ice cream, and iced drinks

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This variety was discovered in Cuba.

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Purple-tinged leaves are used in teas and iced drinks.

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The basis for the famous little ole southern drink.

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Fruity fragrance for use in mint sauces, teas, salads, and iced drinks.

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Sophisticated flavor for mojitos or juleps.

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Green leaves tinged with red are used in teas, salads and iced drinks.

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HEIRLOOM. Excellent flowers for arrangements, fresh or cuts or dried.

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Provides cuts from summer to frost.