HEIRLOOM. Excellent hot and early variety.

HEIRLOOM. Medium-hot favorite with heavy yields.

HEIRLOOM. The famous 10-alarm pepper from the Caribbean.

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

A jumbo twist on jalapeño heat.

‘Real Deal’ delivers its classic piney, resin-like tastes at a tolerable, tobasco-like warmth.

Cascading jalapeños spice up hanging baskets and pots!

HEIRLOOM. Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

A giant of jalapeño peppers.

The biggest jalapeño weve ever seen!

HEIRLOOM. Simply spectacular: a delicious sweet pepper from Italy.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

HEIRLOOM. Pungent, long, tapered, medium-thick peppers.

HEIRLOOM. Medium-hot peppers with a pedigree that goes back to Thomas Jefferson.

HEIRLOOM. A sweet pepper from Italy that is delicious green or red.

HEIRLOOM. A Mexican favorite that's four to five times hotter than a jalapeño!

HEIRLOOM. The standard bell pepper.

Wait for orange or red skin to get sweetness with your spice.

Unique fruity sweetness, more flavor than any bell pepper.

HEIRLOOM. Delicious raw, fried, stuffed or grilled.

HEIRLOOM. Mildly hot fruits on prolific plants.

HEIRLOOM. One of the prettiest, tastiest peppers you'll ever meet.