Fragrant leaves flavor meats, poultry and potatoes.

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

The main ingredient of pesto—aromatic and flavorful. Certified Organic.

Widely used in Italian dishes.

Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

Use fresh or dried leaves in salads, dressings, meat, sausage, lamb dishes, beans and soups.

Large globes in a color mix are easy and rewarding.

Prolific green stalks with a red blush.

Plain, flat, deeply cut dark green leaves with pronounced flavor.

Bumper crop of incredibly luscious gourmet raspberries.

Large flowers and a very long bloom time in a hardy salvia.

Abundant vitamin-rich raspberries on thornless plants.

Flavorful flat-leaf parsley for fresh culinary use.

Highly-aromatic new parsley, with elegant feathery leaves and tender very-edible stems.

Bred for the northeast US and Canada, ‘Eastern Magic’ is a super-producer.

A key ingredient in Asian cuisine.

Sweet apricot-pink petals.

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Glossy green leaves, bright blue flower, and a strong upright habit.

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One of the most fragrant of all. Very easy to grow.

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For gardeners who like to cook out.

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A Cooks favorite for use in salad dressings, egg dishes, sauces, and flavoring meat dishes.

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For Asian and Mexican dishes. Certified Organic.