Aromatic and flavorful, produces all summer into the cool days of fall.

Our favorite Italian basil for making pesto. Aromatic and packed with flavor.

The main ingredient of pesto—aromatic and flavorful. Certified Organic.

Beautiful in pots, this boldly flavored basil is slow to bolt.

Robust basil with great flavor and mildew resistance.

Fragrant Thai basil with stunning burgundy flower spikes.

Fall bearing with fantastic flavor.

Everbearing raspberry for fall bearing with great color, flavor, firmness and freezing quality.

HEIRLOOM. Solid white flesh is firm, crisp and mild.

Ideal fresh for pesto and dried for soups, pasta and tomato dishes. Certified Organic.

Highly ornamental plants.

Giant berries extend the season in cool climates.

Savor and enjoy the benefits our best herbs.

Standard, red raspberry. Ideal for canning or making jams and preserves.

Distinctive, vivid, red-purple sprouts with slightly sweeter flavor than most green varieties.

Grow fresh herbs to flavor your favorite drink recipes.

Deliciously bold, smoky, savory flavor. Highly disease resistant.

HEIRLOOM. What an astonishing feast for the eyes!

A deep red take on a spring staple.

Ever-bearing crops of delicious berries.

The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

Tomatoes bursting with sweetness, light, and a tingly-tangy ‘pop’

Robust, very hot and very hardy, porcelain hardneck garlic from Romania.

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Compact, dense basil with superior disease resistance.