A key ingredient in Asian cuisine.

Reliable groundcover for shade borders.

Mexican tarragon stands up to the heat of summer.

Add some cascading color to your mixed containers.

Luminous carpets of chocolate foliage.

Cascades from containers for a flowing look.

The lavender of choice for potpourri and sachets

Aromatic and flavorful, produces all summer into the cool days of fall.

Showy cloudbursts of lavender-pink flowers float above masses of fern-like green leaves.

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

‘Mandarina’ has a modern twist: its tang is more orangey than lemon.

The first pink blueberry.

Fragrant leaves flavor meats, poultry and potatoes.

Unbeatable for show and stately presence. A welcoming sight in the classic garden.

Add delicious depth of flavor to your cooking

Highly-aromatic new parsley, with elegant feathery leaves and tender very-edible stems.

Blanketed with hundreds of eye-catching, sense-drenching, purple-violet bicolor blooms.

Plain, flat, deeply cut dark green leaves with pronounced flavor.

Vines stay a manageable 5 tall and are covered in flowers.

Foliage full of texture and pizzazz for sun or shade.

Excellent, delightfully intense flavor and unusual color.

Soft, touchable plant adds fun texture.