The biggest jalapeño weve ever seen!

A giant of jalapeño peppers.

Cascading jalapeños spice up hanging baskets and pots!

HEIRLOOM. Excellent hot and early variety.

Dark green, medium-hot, thick-walled peppers 3" long, 1" wide, with rounded tips.

When the weather heats up, so does this jalapeño!

Jalapeño flavor without the heat!

HEIRLOOM. Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

HEIRLOOM. Medium-hot favorite with heavy yields.

Grow five different kinds of hot peppers from one packet.

Big and bold with sensational flavor and just-right mild heat.

Five different, colorful bell peppers for the price of one.

HEIRLOOM. Pick small, finger-shaped hot peppers when green or red.

HEIRLOOM. A prized variety in Thomas Jefferson's garden at Monticello.

HEIRLOOM. The famous 10-alarm pepper from the Caribbean.

HEIRLOOM. Pungent, long, tapered, medium-thick peppers.

Compact plants produce loads of stuffable, grillable peppers.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

A jumbo twist on jalapeño heat.

HEIRLOOM. High-yielding, super hot pepper with a multitude of uses.

HEIRLOOM. The standard bell pepper.