Cut leaves for salads, potatoes, soups.

Mild onion-flavored perennial herb for everyday cooking.

Flavor is midway between garlic and onion.

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

Savor and enjoy the benefits our best herbs.

HEIRLOOM. Slim, cylindrical, orange roots.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

Finely cut leaves for subtle seasoning.

All-America Selections winner. A rainbow of color in a seed packet.

Mild tasting with subtle flavor that is extremely popular.

A very late maturing variety that then keeps exceptionally long. Perfect variety to extend your harvest time.

Enormous bulbs weigh up to 1 lb.! Has a milder, mellower flavor.

HEIRLOOM. Meaty fruits with small crookneck have bright yellow, bumpy skin.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

Fast-growing classic white scallions with mild flavor.

Aromatic and flavorful, produces all summer into the cool days of fall.

Joyous, gorgeous herald of spring: often flowers in winter.

From one of our best European seed houses.

2016 All-America Selection winner, delicious raw or cooked.

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

Heirloom from 1912 brought to the USA by the Loiacono family.

Very fast growing with mild flavor. Great for braiding too.