Tender stems with sweet earthy taste. Roast them, Grill them, Steam them.

Bred for the northeast US and Canada, ‘Eastern Magic’ is a super-producer.

Tight blue-green heads stand up against the heat of summer.

Large, healthy plants tolerate heat and resist downy mildew.

Tender, sweet green stems and dark sprouts are good for munching raw right from the plant.

Dwarf Chinese cabbage is quick to grow and prepare.

Best when grown in cool weather.

HEIRLOOM. Best when grown in cool weather.

A favorite for Asian cuisine. Ready in just 30 days.

An explosive flavor burst of all our best microgreens.

Extra-large cylindrical heads are jam-packed with crispy, white-ribbed, green outer leaves and yellow inner leaves.

An autumn-only Napa cabbage with big, flavorful heads.

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HEIRLOOM. Delicious early and late season favorite.

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A boldly violet broccoli with savory, nutty and creamy notes.

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Superbly tender, sweet and tasty sprouting broccoli.

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HEIRLOOM. A variety prized for its lovely dark blue-green heads and marvelous flavor.

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Keep the harvest coming with this generous sprouting broccoli.

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HEIRLOOM. Beautiful deep-purple sprouts and plenty of vitamins.

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HEIRLOOM. With beautiful, apple-green whorled heads, this variety has been a culinary delight since the 16th century.

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A versatile variety which can be used in the garden for spring and autumn crops and through the winter.

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Unique cutting broccoli is sweet and early.

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HEIRLOOM. Productive Italian classic especially good for freezing.