‘Green Gems’ prolific 34–36" plants are loaded with easy-picking, gourmet-ready 1½" sprouts.

Distinctive, vivid, red-purple sprouts with slightly sweeter flavor than most green varieties.

Tender stems with sweet earthy taste. Roast them, Grill them, Steam them.

HEIRLOOM. Dense, firm drum-shaped heads packed with flavor.

Tender, sweet green stems and dark sprouts are good for munching raw right from the plant.

HEIRLOOM. A squash that tastes like a sweet potato.

Tight blue-green heads stand up against the heat of summer.

Superbly tender, sweet and tasty sprouting broccoli.

Seeds for sprouting, fresh eating.

HEIRLOOM. Space-saving plants. Delicious flavor.

Bred for the northeast US and Canada, ‘Eastern Magic’ is a super-producer.

HEIRLOOM. Unbeatable beets: dark red, extremely sweet flesh.

HEIRLOOM. With beautiful, apple-green whorled heads, this variety has been a culinary delight since the 16th century.

HEIRLOOM. Eye-catching dual purpose beet.

Seeds for sprouting, fresh eating.

Take your nutrition to the next level with organic wheatgrass!

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HEIRLOOM. Lots of tasty sprouts on short, self-supporting stems.

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Smooth, round, well-spaced buttons from October throughout the winter.

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The flat green leaves are sweet tender and very easy to clean.