Fill it, fry it, grill it—this robust pepper can handle anything.

HEIRLOOM. The famous 10-alarm pepper from the Caribbean.

HEIRLOOM. The standard bell pepper.

Unique fruity sweetness, more flavor than any bell pepper.

HEIRLOOM. Simply spectacular: a delicious sweet pepper from Italy.

A jumbo twist on jalapeño heat.

Wait for orange or red skin to get sweetness with your spice.

‘Real Deal’ delivers its classic piney, resin-like tastes at a tolerable, tobasco-like warmth.

HEIRLOOM. Mildly hot fruits on prolific plants.

HEIRLOOM. A sweet pepper from Italy that is delicious green or red.

Huge Marconi sweet peppers are a marvel for flavor and texture

Big and bold with sensational flavor and just-right mild heat.

A colossal stuffer at 7" long and 5" wide, ripens from green to dark red.

HEIRLOOM. A prized variety in Thomas Jefferson's garden at Monticello.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

HEIRLOOM. Excellent hot and early variety.

The biggest jalapeño weve ever seen!

HEIRLOOM. High-yielding, super hot pepper with a multitude of uses.

Dark green, medium-hot, thick-walled peppers 3" long, 1" wide, with rounded tips.

HEIRLOOM. Pungent, long, tapered, medium-thick peppers.

HEIRLOOM. Medium-hot peppers with a pedigree that goes back to Thomas Jefferson.