Fragrant Thai basil with stunning burgundy flower spikes.

Aromatic and flavorful, produces all summer into the cool days of fall.

The main ingredient of pesto—aromatic and flavorful. Certified Organic.

Our favorite Italian basil for making pesto. Aromatic and packed with flavor.

Robust basil with great flavor and mildew resistance.

Ideal fresh for pesto and dried for soups, pasta and tomato dishes. Certified Organic.

Beautiful in pots, this boldly flavored basil is slow to bolt.

Highly ornamental plants.

Grow fresh herbs to flavor your favorite drink recipes.

Blanketed with hundreds of eye-catching, sense-drenching, purple-violet bicolor blooms.

Sold out

HEIRLOOM. Great basil with tomatoes, in salads or sauces.

Sold out

Tight mounds of small basil leaves that resemble boxwood plants.

Sold out

Compact, dense basil with superior disease resistance.

Sold out

Best basil for Italian pesto. Certified Organic.

Beautiful columnar habit ideal for any garden- patio pots, in raised beds, small space and hydroponics.

Sold out

A masterpiece of flavor and form!

Sold out

A breakthrough basil with excellent disease resistance.

Sold out

Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long.

Sold out

A super-producer with wonderful lemon-scented leaves.

Sold out

Lemony aroma and flavor.

Sold out

HEIRLOOM. A favorite old-fashioned flower.

Sold out

Sweet and fragrant basil with a mild citrus taste and fragrance.

Sold out

Bay leaves add earthy flavor to stews, soups and sauces. Dry leaves for fragrant wreathes and garlands.

Sold out

Everything you need to grow basil and chives for pesto!