Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

Aromatic ground cover thyme.

Traditional gentle, earthy tones of thyme with zinging notes of orange.

Plain, flat, deeply cut dark green leaves with pronounced flavor.

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

A key ingredient in Asian cuisine.

Widely used in Italian dishes.

Cut leaves for salads, potatoes, soups.

Mild onion-flavored perennial herb for everyday cooking.

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Our favorite Italian basil for making pesto. Aromatic and packed with flavor.