Mexican tarragon stands up to the heat of summer.

Add delicious depth of flavor to your cooking

Yields lovely clusters of subtly flavorful leaves.

This multitasking annual herb is ready to flavor drinks, tea, salads and seafood. An excellent tarragon substitute.

HEIRLOOM. Herb in the marigold family.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

Delicious raw or cooked, the plant-topping pods are deliciously crisp and tender.

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A Cooks favorite for use in salad dressings, egg dishes, sauces, and flavoring meat dishes.