Ideal fresh for pesto and dried for soups, pasta and tomato dishes. Certified Organic.

The main ingredient of pesto—aromatic and flavorful. Certified Organic.

Beautiful in pots, this boldly flavored basil is slow to bolt.

Aromatic and flavorful, produces all summer into the cool days of fall.

Robust basil with great flavor and mildew resistance.

Highly ornamental plants.

Beautiful columnar habit ideal for any garden- patio pots, in raised beds, small space and hydroponics.

Fragrant Thai basil with stunning burgundy flower spikes.

Lemony aroma and flavor.

Tight mounds of small basil leaves that resemble boxwood plants.

A super-producer with wonderful lemon-scented leaves.

HEIRLOOM. Great basil with tomatoes, in salads or sauces.

Compact, dense basil with superior disease resistance.

Sweet and fragrant basil with a mild citrus taste and fragrance.

Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long.

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Our favorite Italian basil for making pesto. Aromatic and packed with flavor.

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Best basil for Italian pesto. Certified Organic.

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A masterpiece of flavor and form!

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A breakthrough basil with excellent disease resistance.