Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

Long, narrow fruits with thin, skin are packed with sweet, crunchy flesh—ready to add sparkle to salads and sandwiches.

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

Large, round, vibrant, disease-resistant tomatoes, deliver the sweetness of life straight from garden to table.

HEIRLOOM. A squash that tastes like a sweet potato.

HEIRLOOM. Very sweet oblong striped fruits.

Ruffled blooms in an exquisite color mix create elegant and lush bouquets.

Delicious raw or cooked, the plant-topping pods are deliciously crisp and tender.

Fuchsia, white and lemon snapdragon, no staking needed.

Gleaming, green wing-shaped leaves, great in pots or hanging baskets.

HEIRLOOM. An old, dual purpose French variety (Dragon Langerie).

Yields lovely clusters of subtly flavorful leaves.

Two-toned tulip is a great cut flower.

Fun color, great for cutting too.