Earlier and even more fiery than ‘Flame Star’!

High quality variety from France.

HEIRLOOM. Thrives in the cool weather.

Lovely twisting leaves protect bright-white curds.

Adaptable, heat-tolerant, midsize plants deliver up outsize yields of smooth, dense heads.

Ravishing new purple cauliflower with buttery-sweet flavor.

The fastest—and whitest—cauliflower you’ll ever see.

A more subtle version of the classic herb for Asian and Mexican dishes.

The slowest cilantro to bolt available.

Mild tasting with subtle flavor that is extremely popular.

HEIRLOOM. Blue-green leaves loaded with flavor.

Bred for the northeast US and Canada, ‘Eastern Magic’ is a super-producer.

Tight blue-green heads stand up against the heat of summer.

HEIRLOOM. Slim, cylindrical, orange roots.

One of the best for raw eating.

HEIRLOOM. One of the earliest maturing varieties.

Amazing flavor—sweeter than large-head cauliflowers—‘Fioretto’ is a delicacy for your table.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

Our exclusive blend of wild colors—organic!

A taste winner in our trials. Self-supporting plants.

Large, healthy plants tolerate heat and resist downy mildew.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

HEIRLOOM. Longtime favorite with a distinctly sweet flavor.

HEIRLOOM. Long-storing favorite for soups and sauces.