Adaptable, heat-tolerant, midsize plants deliver up outsize yields of smooth, dense heads.

HEIRLOOM. Thrives in the cool weather.

High quality variety from France.

Ravishing new purple cauliflower with buttery-sweet flavor.

Earlier and even more fiery than ‘Flame Star’!

Lovely twisting leaves protect bright-white curds.

Amazing flavor—sweeter than large-head cauliflowers—‘Fioretto’ is a delicacy for your table.

The fastest—and whitest—cauliflower you’ll ever see.

HEIRLOOM. One of the earliest maturing varieties.

Bred for the northeast US and Canada, ‘Eastern Magic’ is a super-producer.

Tight blue-green heads stand up against the heat of summer.

HEIRLOOM. One of the most attractive of all vegetables in the fall garden.

HEIRLOOM. Blue-green leaves loaded with flavor.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

HEIRLOOM. Longtime favorite with a distinctly sweet flavor.

HEIRLOOM. Slim, cylindrical, orange roots.

Lebanese-type zucchini with sweet, nutty flavor for roasting or frying.

A version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor.

Medium green foliage with leaves up to a foot long

Extra-large cylindrical heads are jam-packed with crispy, white-ribbed, green outer leaves and yellow inner leaves.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

A taste winner in our trials. Self-supporting plants.