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White Choi Pak Choi Chinese Cabbage Seeds
A favorite for Asian cuisine. Ready in just 30 days.
Item Number: 51815A
Cannot ship to: AA,AE,AP,AS,CN,FM,GU,HI,MH,MP,PR,PW,VI See all shipping restrictions
30-60 days. Bolts later than any other pak choi in the patch. Pak choi, also known as ‘bok choy’, takes its name from the Chinese name for "soup spoon" because of its leaf shape. Featured prominently in Asian cuisine, pak choi’s flavor lingers somewhere between mild cabbage and spinach. Crisp tender leaves delicately flavor soups, salads, and stir-fries, and are splendid simply sautéed, steamed or enjoyed raw. Looking like a squat celery, the thick, translucent white stalks with flared deep-green leaves are entirely edible. Ready to harvest as baby leaf in 30 days from sowing, or between 60 days as semi-mature to full-size heads.
Key Attributes
Light Requirement
The amount of sunlight this product needs daily in order to perform well in the garden. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun.
Full sun
Lifecycle
This refers to whether a plant is an annual, biennial or perennial. Annuals complete their life cycles in one year; biennials produce foliage the first year and bloom and go to seed the second year; perennials can live for more than two years.
Annual
Sow Method
This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time.
Indoor, Outdoor
Mature Spread
The width of the plant at maturity.
10 in
Days to Maturity
The average number of days from when the plant is actively growing in the garden to the expected time of harvest.
30
Mature Height
The typical height of this product at maturity.
14 in
Zone
This refers to the USDA hardiness zone assigned to each part of the country, based on the minimum winter temperature that a region typically experiences. Hardiness zone ranges are provided for all perennial plants and you should always choose plants that fall within your range.
1-13
