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Swirling colors cover cascading plants for fall color.

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Huge, mid-season hardneck with a strong, rich flavor.

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Tender, sweet green stems and dark sprouts are good for munching raw right from the plant.

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If you are a fan of dinosaur kale, this is the one for you.

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‘Green Gems’ prolific 34–36" plants are loaded with easy-picking, gourmet-ready 1½" sprouts.

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Well-branching beauties create a lovely swath of color.

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Cut-flower kale is a delight in fall arrangements.

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Gourmet, heirloom rocambole hardeneck from Bulgaria.

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Plant in autumn for a burst of magenta color in spring.

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Multi-flowering variety with flower cups in shades of salmon-pink.

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Balmy, rich flavor cooked, moderate heat when raw.

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Large, tall flowers in a harmonious color mix.

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Dark, extravagantly red leaves add crunch, sweetness and colorful zing to salads.

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Regal tulip in deep red with gold.

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Reblooming blue flowers are hardier than most.

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Fragrant viola delights all the senses in the cool season garden.