Top Recommended Seeds for Growers

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First-ever small sandwich-slicer to ripen by Independence Day.

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HEIRLOOM. Zesty, peppery flavor. Certified Organic.

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Our popular looseleaf blend, selected for a long harvest.

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HEIRLOOM. Extra-early, retains fine eating quality all season.

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Early robust yields, easy to prepare, and delicious flavor.

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The biggest jalapeño weve ever seen!

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Make way for the most adorable watermelon!

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Large, round, vibrant, disease-resistant tomatoes, deliver the sweetness of life straight from garden to table.

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Sets a new standard for flavor. Extremely sweet and juicy.

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A huge pink beefsteak tomato with incredible heirloom flavor and very high yields.

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The most disease-free melon on the market.

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A standard for home gardeners.

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Robust basil with great flavor and mildew resistance.

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The slowest cilantro to bolt available.

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Tender leaves with delicious earthy flavor, high yields in all climates.

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Sinuous vines are garlanded with clusters of sweet petite golden-orange tomatoes with rich flavor.

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The sweetest beet we've ever grown.

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Fill it, fry it, grill it—this robust pepper can handle anything.

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A supremely snackable sweet pepper!

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Nice clean plants that develop flower heads very fast. From seed to vase time is from 45 to 50 days

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HEIRLOOM. Bright green, serrated leaves add pizzazz to gourmet salads.

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HEIRLOOM. All-America Selections winner for vigorous bush-like plants.

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Plain, flat, deeply cut dark green leaves with pronounced flavor.

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Yields more large, oval fruits earlier and more often than other varieties.