Southern Favorite Vegetables

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First-ever small sandwich-slicer to ripen by Independence Day.

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HEIRLOOM. Slim, cylindrical, orange roots.

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HEIRLOOM. Plump, tender pods with white seeds.

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HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

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Lettuce that keeps its cool in the heat, remaining productive and tasty longer.

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By far the sweetest flavor youll find in any burpless English cucumber.

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HEIRLOOM. A timeless heirloom variety, ancient yet still tops with turnip lovers!

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HEIRLOOM. Zesty, peppery flavor. Certified Organic.

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Scarlet, cherry-sized tomatoes produce long clusters right up to frost.

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Rapidly becoming the most popular cherry tomato of all time.

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HEIRLOOM. First-class carrot from 1886.

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The biggest jalapeño weve ever seen!

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Extra-large, extra-early tomatoes that grow on a true bush.

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Earlier harvests, out of this world yields and exceptional vigor.

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HEIRLOOM. Pods are oval, thick, gently curved, meaty and tender. Stringless when young.

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HEIRLOOM. A southern favorite delicious in stews or stir-fried.

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Bears heavy crops extremely early, continues longer than most tomatoes.

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Delicious All-America Selections winning butternut.

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HEIRLOOM. Healthy spaghetti alternative.

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HEIRLOOM. Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

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A huge pink beefsteak tomato with incredible heirloom flavor and very high yields.

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The most disease-free melon on the market.

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HEIRLOOM. Plentiful clusters of juicy-sweet deep-red tomatoes with a blackish hue.

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Great bean flavor.