Pepper Seeds & Plants

The biggest jalapeño weve ever seen!

HEIRLOOM. The standard bell pepper.

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HEIRLOOM. Big blocky fruits with sweet, juicy taste.

HEIRLOOM. Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

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HEIRLOOM. An All-America Selections Bronze Medal winner for 1941 and still extremely popular.

HEIRLOOM. Excellent hot and early variety.

We are sweet on this glorious bell pepper and its sweet, mild flesh.

Fill it, fry it, grill it—this robust pepper can handle anything.

Unique fruity sweetness, more flavor than any bell pepper.

The ideal yellow pepper for munching solo or mixed into salads.

A supremely snackable sweet pepper!

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HEIRLOOM. Pick small, finger-shaped hot peppers when green or red.

Early ripening hot pepper with heirloom flavor and big yields.

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Gigantic. Gorgeous. Great tasting.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

Five different, colorful bell peppers for the price of one.

HEIRLOOM. Mildly hot fruits on prolific plants.

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When the weather heats up, so does this jalapeño!

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A joyful festival of color all on the same plant!

A sweet Italian pepper you can direct-sow!

Cascading jalapeños spice up hanging baskets and pots!

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The world’s first “heat-less” habanero. Instead of heat, it delivers a blast of sweet tropical flavors.

A colossal stuffer at 7" long and 5" wide, ripens from green to dark red.

Huge Marconi sweet peppers are a marvel for flavor and texture