Last Call for Fall Plants

One of the best known and most sought after.

Produces larger cloves than most softnecks. Better adapted to summer heat.

The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

Pick sweet figs from patio-sized trees!

Prolific bloomer from June to August.

Regarded as one of the best ever for cooking.

Classic Fragrance.

Strong, spicy, robust flavor. Well suited for cold winters.

Dazzling and unique.

At only 3 feet, a container blueberry with hot pink flowers.

Early-season harvest of large, aromatic, tasty fruit.

The cold-hardiest fig available.

Used by great chefs to bring out the flavors of seafood, meats and vegetables.

A hard-to-find old-fashioned perennial.

The toughest Lavender ever.

Loves the heat, but it grows almost anywhere!

Mild tasting with subtle flavor that is extremely popular.

Heirloom from 1912 brought to the USA by the Loiacono family.

Hardneck porcelain garlic has buttery flavor when roasted.

This elegant cottage garden favorite is perfect for perennial borders and cutting.

Brilliant raspberry pink, honey-scented blossoms attract pollinators galore.

HEIRLOOM. One of the oldest and still one of the best.

Dare-to-be-different petals tipped in white.

Vines stay a manageable 5 tall and are covered in flowers.