Hot Pepper Seeds & Plants

The biggest jalapeño weve ever seen!

HEIRLOOM. Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

HEIRLOOM. Excellent hot and early variety.

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HEIRLOOM. Pick small, finger-shaped hot peppers when green or red.

Early ripening hot pepper with heirloom flavor and big yields.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

HEIRLOOM. Mildly hot fruits on prolific plants.

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When the weather heats up, so does this jalapeño!

Big and bold with sensational flavor and just-right mild heat.

Dark green, medium-hot, thick-walled peppers 3" long, 1" wide, with rounded tips.

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

HEIRLOOM. The famous 10-alarm pepper from the Caribbean.

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

HEIRLOOM. High-yielding, super hot pepper with a multitude of uses.

A giant of jalapeño peppers.

Wait for orange or red skin to get sweetness with your spice.

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HEIRLOOM. Delicious peppers perfect for pickling.

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HEIRLOOM. Small, very hot peppers lend the kick to the famous hot sauce.

Heavy crops of round red hot peppers.

A Thai pepper that brings the heat!

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Grow five different kinds of hot peppers from one packet.

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HEIRLOOM. Thai pepper variety is seriously hot and gorgeous in a container.

HEIRLOOM. Pungent, long, tapered, medium-thick peppers.

HEIRLOOM. A Mexican favorite that's four to five times hotter than a jalapeño!