Heirloom Seeds and Plants

HEIRLOOM. A lovely, delicious eggplant for slicing, baking and roasting.

HEIRLOOM. High-yielding, super hot pepper with a multitude of uses.

HEIRLOOM. Lots of tasty sprouts on short, self-supporting stems.

HEIRLOOM. A squash that tastes like a sweet potato.

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HEIRLOOM. Easy to see and easy to pick.

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HEIRLOOM. Japanese bunching onion with stalks you can harvest for salads or cooking.

HEIRLOOM. Longtime favorite with a distinctly sweet flavor.

HEIRLOOM. Invigorate your garden and vases with the rarest flower color of all.

HEIRLOOM. Colorful and tasty mix of classics.

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HEIRLOOM. Productive Italian classic especially good for freezing.

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HEIRLOOM. Delicious peppers perfect for pickling.

HEIRLOOM. Superb for bedding or containers.

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HEIRLOOM. Flavor-rich prodigious producer with outsize yields.

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HEIRLOOM. The classic watermelon with pale green "snakeskin" stripes.

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HEIRLOOM. Beautifully striped or flecked double flowers.

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HEIRLOOM. Highly ornamental and delectable!

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HEIRLOOM. Small, very hot peppers lend the kick to the famous hot sauce.

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HEIRLOOM. Enchanting purple-blue flowers are followed by attractive seed pods.

HEIRLOOM. A sweet pepper from Italy that is delicious green or red.

HEIRLOOM. Crimson stalks with glossy green, crinkled leaves.

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HEIRLOOM. Crisp, tender, juicy and a popular favorite.

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HEIRLOOM. Delicious early and late season favorite.

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HEIRLOOM. Long-time southern favorite with mild, mustardy flavor.

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HEIRLOOM. 1962 All-America Selections winner.