Heirloom Seeds and Plants

HEIRLOOM. Perfect for paste, slicing or sauces!

Sold out

First-ever yellow color changed the market “Looks and tastes like butter”.

Tender leaves with delicious earthy flavor, high yields in all climates.

HEIRLOOM. One of the most popular tomatoes of all time.

Sold out

HEIRLOOM. A painted daisy from Morocco.

Sold out

HEIRLOOM. A spicy salad star from Italy!

HEIRLOOM. Thrives in the cool weather.

Sold out

HEIRLOOM. Tender and succulent, with mild flavor.

Sold out

HEIRLOOM. The classic morning glory!

HEIRLOOM. A full season of non-stop blooms.

Sold out

HEIRLOOM. A high-yielding variety with sweet, tender flavor.

Sold out

HEIRLOOM. Blossoms are 5" and more across, in orange, gold and lemon yellow.

Sold out

HEIRLOOM. The king of pumpkins. Grows up to 200 lb.

Sold out

HEIRLOOM. Yellow chrysanthemum-like flowers sing your garden into summer.

HEIRLOOM. Very vigorous, climbing vines that are easy to grow.

Sold out

HEIRLOOM. A deliciously sweet beet with scrumptious tops that can be harvested as greens.

Sold out

HEIRLOOM. An older, smaller variety of the Connecticut Field pumpkin.

Sold out

HEIRLOOM. Introduced by Burpee!

Sold out

HEIRLOOM. Nutty taste and a decorative star shape when sliced.

HEIRLOOM. Delicious raw, fried, stuffed or grilled.

HEIRLOOM. A prized variety in Thomas Jefferson's garden at Monticello.

Sold out

HEIRLOOM. Crisp, bright-tasting burpless cucumber.

Sold out

HEIRLOOM. Pungent, spicy purple-red onion great for southern climes.

HEIRLOOM. Remarkable cold hardiness!