Heirloom Seeds and Plants

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

First-ever yellow color changed the market “Looks and tastes like butter”.

HEIRLOOM. One of the most popular tomatoes of all time.

HEIRLOOM. A painted daisy from Morocco.

HEIRLOOM. Thrives in the cool weather.

HEIRLOOM. Tender and succulent, with mild flavor.

HEIRLOOM. The classic morning glory!

HEIRLOOM. A full season of non-stop blooms.

HEIRLOOM. A high-yielding variety with sweet, tender flavor.

HEIRLOOM. Blossoms are 5" and more across, in orange, gold and lemon yellow.

HEIRLOOM. The king of pumpkins. Grows up to 200 lb.

HEIRLOOM. Yellow chrysanthemum-like flowers sing your garden into summer.

HEIRLOOM. A deliciously sweet beet with scrumptious tops that can be harvested as greens.

HEIRLOOM. An older, smaller variety of the Connecticut Field pumpkin.

HEIRLOOM. Introduced by Burpee!

HEIRLOOM. Delicious raw, fried, stuffed or grilled.

HEIRLOOM. Nutty taste and a decorative star shape when sliced.

HEIRLOOM. A prized variety in Thomas Jefferson's garden at Monticello.

HEIRLOOM. Crisp, bright-tasting burpless cucumber.

HEIRLOOM. Pungent, spicy purple-red onion great for southern climes.

HEIRLOOM. Crisp and tender with a sweet flavor.

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Tender leaves with delicious earthy flavor, high yields in all climates.

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HEIRLOOM. A spicy salad star from Italy!

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HEIRLOOM. Very vigorous, climbing vines that are easy to grow.