Fall Vegetable Plants

‘Green Gems’ prolific 34–36" plants are loaded with easy-picking, gourmet-ready 1½" sprouts.

All America Selection Winner with nearly stemless stalks.

HEIRLOOM. Blue-green leaves loaded with flavor.

Tight blue-green heads stand up against the heat of summer.

Bred for the northeast US and Canada, ‘Eastern Magic’ is a super-producer.

Adaptable, heat-tolerant, midsize plants deliver up outsize yields of smooth, dense heads.

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The fastest—and whitest—cauliflower you’ll ever see.

Ravishing new purple cauliflower with buttery-sweet flavor.

Distinctive, vivid, red-purple sprouts with slightly sweeter flavor than most green varieties.

If you are a fan of dinosaur kale, this is the one for you.

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Delicious, early maturing red cabbage.

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Superbly tender, sweet and tasty sprouting broccoli.

Prolific green stalks with a red blush.

Tender, sweet green stems and dark sprouts are good for munching raw right from the plant.

Tender stems with sweet earthy taste. Roast them, Grill them, Steam them.

Earlier and even more fiery than ‘Flame Star’!

Lovely twisting leaves protect bright-white curds.

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Amazing flavor—sweeter than large-head cauliflowers—‘Fioretto’ is a delicacy for your table.

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Unique cutting broccoli is sweet and early.

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A boldly violet broccoli with savory, nutty and creamy notes.