Cool Season Vegetables

Tender, sweet green stems and dark sprouts are good for munching raw right from the plant.

Unique rosy-pink color. Ready in just 22 days.

Tender stems with sweet earthy taste. Roast them, Grill them, Steam them.

HEIRLOOM. Burgundy-red, deeply cut and finely divided leaves, very attractive in tossed salad.

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This beet is made for slicing!

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You don't need a big garden to enjoy beets! Plant once and enjoy a long harvest!

Tall, healthy plants produce a profusion of purple roots for your eating pleasure!

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Bold, and bright red color with beautiful, creamy white interior

HEIRLOOM. Solid white flesh is firm, crisp and mild.

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HEIRLOOM. Delectable leaves turn purple in cold weather.

The pods are as tasty as the peas inside.

Great flavor. Plants bear heavy crops of 4.5" pods, with 9-12 medium-sized peas per pod.

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Favorite for caesar salads.

HEIRLOOM. A favorite of Italian and French gardeners and chefs.

Our gourmet blend of six varieties.

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HEIRLOOM. This tender, sweet kale is a superstar from garden to kitchen.

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HEIRLOOM. Outstanding performer in the South.

Compact classic Chinese cabbage is a marvel of flavor and texture.

Tiny gourmet great for salads.

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A showstopper with deep-purple pods and contrasting bright-green interiors.

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Fast-growing vine with ornamental and culinary qualities.

High quality variety from France.

Grows to a perfect shape no matter what size.

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HEIRLOOM. Clusters of deep-purple pods filled with delectable green peas.