Cool Season Vegetables

This is one Caesar all of Rome would have loved!

Sold out

HEIRLOOM. A spicy salad star from Italy!

Sold out

HEIRLOOM. Tender and succulent, with mild flavor.

Standout for sweet flavor and incredible blight-resistance.

Sold out

HEIRLOOM. A high-yielding variety with sweet, tender flavor.

Adaptable, heat-tolerant, midsize plants deliver up outsize yields of smooth, dense heads.

Sold out

HEIRLOOM. A deliciously sweet beet with scrumptious tops that can be harvested as greens.

Sold out

The fastest—and whitest—cauliflower you’ll ever see.

Extra-large cylindrical heads are jam-packed with crispy, white-ribbed, green outer leaves and yellow inner leaves.

2016 All-America Selection winner, delicious raw or cooked.

Broad, smooth, dark-green leaves taste sweet and tender.

Our favorite colors to add to any dish.

Elegant new turnip is a radiant beauty, with silky skin and delectable sweet flavor.

Sold out

Delicate and mild sweet flavor.

Plump and round as a globe, ‘Royal Purple’ combines sweet-mild flavor and firm flesh—a cruncher’s delight.

HEIRLOOM. Remarkable cold hardiness!

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

Large, healthy plants tolerate heat and resist downy mildew.

Sold out

Sweet, crunchy and delicious purple carrot.

Sold out

20-30% sweeter than other peas.

Dwarf Chinese cabbage is quick to grow and prepare.

HEIRLOOM. Longtime favorite with a distinctly sweet flavor.

Dark, extravagantly red leaves add crunch, sweetness and colorful zing to salads.

If you are a fan of dinosaur kale, this is the one for you.