Cool Season Vegetables

HEIRLOOM. First-class carrot from 1886.

HEIRLOOM. Blue-green leaves loaded with flavor.

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

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High in flavor and beta carotene.

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Our speediest radish with fantastic flavor, too.

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A customer favorite since it was introduced in the late 1960s and still the sweetest lettuce in our trials.

HEIRLOOM. Huge crop of delicious snow peas.

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Crisp, compact romaine-iceberg hybrid fit for pots!

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Unmatched crunch enabled Americans to eat fresh salads year-round. BLT hero!

Perfect for baby spinach and mature harvest.

HEIRLOOM. One of the earliest maturing varieties.

HEIRLOOM. The sweetest bibb lettuce ever!

The first easy-to-grow leek! This leek is huge.

Robust vines produce for the first time 13 peas per pod.

Bred for the northeast US and Canada, ‘Eastern Magic’ is a super-producer.

Smooth Leaved Three Season Spinach Vigorous, fine tasting salad and boiling spinach

HEIRLOOM. Dense, firm drum-shaped heads packed with flavor.

The first truly stringless edible podded pea.

Very early high yields of sweet, edible-podded dwarf sugar peas.

Large size in just 29 days.

HEIRLOOM. One of the most attractive of all vegetables in the fall garden.

Heat tolerant and very flavorful.

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HEIRLOOM. A crispy and sweet treasure from China.

Sweet, crunchy peas on compact container-friendly plants.