Tangy, fresh salsa that couldn’t be easier!
Ingredients
- ½ lb tomatillos, husked and rinsed
- ¼ white onion
- 1 handful fresh cilantro
- 1 jalapeño, seeded
- 2 cloves garlic
- Juice of ½ lime
- 1 small avocado, diced
- Salt, to taste
Instructions
- Add tomatillos, white onion, cilantro, jalapeño, garlic, and lime juice to a food processor. Pulse until smooth.
- Taste and add salt as needed.
- Stir in the diced avocado until combined.
- Serve with totrilla chips or tacos.