Take your pick of peaches, plums or the stone fruit of your choice and bake into delicious dessert. The finishing touch: fresh basil from your herb garden!
Ingredients
- Sliced stone fruit (peaches, plums, or your choice)
- 1 tablespoon flour
- Squeeze of lemon juice
- Pinch of salt
- Your favorite pie crust
- Turbinado sugar (for sprinkling)
- Fresh basil (for garnish)
- Vanilla ice cream (for serving)
Instructions
- In a bowl, toss sliced stone fruit with flour, a squeeze of lemon juice, and a pinch of salt.
- Pile the mixture into your pie crust and fold up the edges to seal.
- Sprinkle generously with turbinado sugar.
- Bake at 400°F for 30 minutes or until golden brown.
- Serve warm with fresh basil and a scoop of vanilla ice cream. Enjoy!