Going to a potluck or picnic? Try this quick make-ahead sandwich, which is simple to store, slice and serve.
Ingredients
- 1 whole loaf ciabatta, sliced horizontally
- Mayonnaise
- Balsamic vinegar
- Dried oregano
- Sliced provolone cheese
- Sliced mortadella
- Sliced salami
- Sliced hot capicola
- Fresh crunchy lettuce leaves
- Large fresh basil leaves
- Pickled banana peppers or giardiniera
- Toothpicks
- Plastic wrap or foil
Instructions
- Slice the ciabatta loaf in half horizontally. Spread both sides of bread with mayonnaise, a drizzle of balsamic vinegar, and a sprinkle of dried oregano.
- Layer the bottom half with provolone, mortadella, salami, capicola, lettuce, basil leaves, and pickled banana peppers or giardiniera.
Close the sandwich and press down firmly. Secure with toothpicks if needed. - Wrap the whole loaf tightly in plastic wrap or foil and refrigerate until ready to serve!