Try something new at your 4th of July cookout! With juicy watermelon, plus fresh blueberries and herbs, this simple grilled salad makes the most of summer’s delights.
Ingredients
- Thick slices of watermelonSliced halloumi cheese
- Fresh blueberries
- Fresh mint leaves
- Fresh basil leaves
- Olive oil
- Balsamic vinegar
- Flaky salt
- Freshly ground black pepper
Instructions
- Grill thick slices of watermelon for a few minutes per side until marked.
- Grill sliced halloumi cheese for 1–2 minutes per side, until golden and nicely marked.
- Arrange the grilled watermelon and halloumi on a serving platter. Sprink with blueberrie, mint, and basil.
- Drizzle with olive oil and balsamic vinegar. Season with flaky salt and pepper to taste.