Drizzled with lime butter and topped with cotija cheese and cilantro, this street corn brings the fiesta no matter what day of the week you’re grilling.
Ingredients
- Fresh corn on the cob
- Butter
- Salt
- 1 lime (zest and juice)
- Cotija cheese, crumbled
- Fresh cilantro, chopped
- Extra lime wedges, for serving
Intrstuctions
- Grill corn on the cob over high heat until charred all over. Cut into 3-4” pieces.
- Melt butter over medium heat. Add a pinch of salt, plus zest and juice of one lime.
- Drizzle lime butter over corn and sprinkle with cotija cheese and chopped cilantro. Serve with additional limes.