Grilled Salsa

You’ve grown your own tomatoes – now celebrate with a stand-out salsa! Charring all the vegetables first adds smoky depth of flavor.

Ingredients

• 4 tomatoes, quartered
• 1 white onion, quartered
• 4 garlic cloves
• 1 jalapeño, seeded
• 1 large pasilla chile
• Fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper, to taste
• Tortilla chips, for serving

Instructions

1. Using a grill basket, cook the tomatoes, onion, garlic, jalapeño, and pasilla chile over medium-high heat until charred and well softened.
2. Coarsely chop the grilled ingredients. Add chopped cilantro and lime juice.
3. Season with salt and pepper to taste. Serve with tortilla chips.