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Grilled Corn Relish

Two hot dogs topped with grilled corn relish on a pan.

Try this grilled relish as a topping on your favorite hot dog – garnished with crumbled queso fresco or feta and served with lime wedges!

Ingredients 

  • 2 poblano peppers
  • 3 ears fresh corn, husked
  • 1–2 large tomatoes, diced
  • 1 lime (juice and zest)
  • 1 tablespoon chili powder
  • Salt and pepper, to taste

Instructions

  1. Char poblano peppers over a hot grill until blackened all over. Transfer to a Ziplock bag to help steam the skin off.
  2. While cooling, grill the corn cobs and slice the  kernels off; then transfer to a medium bowl.
  3. Add diced tomatoes, diced poblanos (peeled and seeded), the  juice and zest from 1 lime, chili powder, salt, and pepper. Toss gently to combine and adjust seasonings to taste.