Got garlic? Sizzle the flavorful cloves in this simple pasta recipe.
Ingredients
- ¼ cup olive oil
- 8 garlic cloves, thinly sliced
- ½ lb thin spaghetti
- ¼ cup grated Parmesan cheese
- Salt and pepper, to taste
- Sliced chives (for garnish)
- Extra Parmesan (for serving)
Instructions
- In a large skillet, heat olive oil and add thinly sliced garlic. Sauté for 5–8 minutes, until browned and fragrant. Remove the oil and set aside.
- Cook spaghetti according to package directions and drain well.
- Add the cooked pasta to the garlic oil in skillet and toss to coat evenly.
- Stir in Parmesan cheese, salt, and pepper.
- Serve topped with sliced chives, reserved browned garlic chips, and extra parmesan.